Crispy Pork Jowl
By far, this is my favorite way to make crispy pork jowl! It’s first fried like bacon, then coated in a sticky, sweet, and savory glaze and served with a simple dipping sauce. All in 20 minutes! Now, that’s a quick recipe!
By far, this is my favorite way to make crispy pork jowl! It’s first fried like bacon, then coated in a sticky, sweet, and savory glaze and served with a simple dipping sauce. All in 20 minutes! Now, that’s a quick recipe!