Breakfast Sausage Casserole

Written By Heather Peacock

INGREDIENTS

  

  • 1 pound sausage browned and drained

  • 6 eggs

  • 2 cups milk

  • 8 slices bread

  • 1 tsp. dry mustard

  • 1 tsp. salt

  • 1 cup grated cheddar cheese

INSTRUCTIONS

 

  • Butter bread slices and press butter side down in 9×13 dish

  • Mix together eggs, mustard, milk and salt

  • Mix in cheese and sausage

  • Pour over bread slices

  • Refrigerate 8 hours or overnight

  • Bake uncovered at 350 degrees for 40-45 minutes

  • Enjoy!

Note: this casserole requires 8 hours or overnight refrigeration before baking. Plan ahead.


Heather Peacock
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