Italian Sausage Rice Recipe | Easy One Pan Meal

Ingredients

• 1 pound ground Italian sausage

• 1 cup long-grain white rice

• 1/2 cup diced onion

• 2 cups unsalted chicken bone broth

• 1/2 tsp garlic powder

• 1/2 tsp onion powder

• 1/2 tsp sea salt

• 1/2 tsp black pepper

• 1/4 cup chopped Italian parsley

Instructions

• Place a large skillet with a tight-fitting lid on the stove over medium-high heat.

• Add the Italian sausage, onion, and seasonings.

• Cook the sausage until there is no more visible pink.

• Move the sausage to one side, and soak up extra grease with a paper towel.

• Keeping the heat on medium-high, add the rice.

• Stir and cook for about one minute or until fragrant.

• Add the bone broth and bring to a simmer.

• Turn the heat down to low, cover tightly, and cook for 20 minutes.

• Remove the pan from the heat and let it sit for five minutes.

• Gently fluff with a fork, add the parsley, and fluff again.

• Taste and adjust the salt.